2 medium zucchini or 2 ½ cups
2 green onions or ½ cup of your favorite onion
1 clove or 1 tsp of garlic
¼ cup of fresh parsley (switch it up with tarragon or oregano once in awhile)
¼ cup Almond flour
2 tbsp. of No Yolking™ egg protein powder
3 tbsp. Nutritional yeast
1 tsp. Turmeric
¼ tsp Ground Black Pepper
¼ tsp. Paprika
¼ Sea Salt or Himalayan salt
Roughly chop zucchini, garlic, green onions and fresh parsley or tarragon and put in your food processor. Pulse for 10 seconds and then add all other ingredients. Pulse for about 30 seconds to a minute or until vegetables are in small pieces about 3 mm. Melt either 1 tablespoon of coconut oil or use 1 tbsp. of ghee in a frying on medium heat.
Pour into pan about 3-4 inches each is great and easy to flip when lightly golden on the underside.
Once both sides are golden well so are you. Top with our no-dairy No Yolking™ Sour Cream.
Eat and enjoy.
Get your veggies in with these rainbow-inspired roll-ups. They’re easy to make and have a great crunch thanks to all the fresh vegetables. Plus, there’s no need to heat up the oven so they’re a great Spring and Summer option when it’s too hot to cook. Serve with our...
No sugar, no fillers, no artificial flavours - just a deliciously satisfying latte fix with a no fuss, barista-level foam! Enjoy your morning cuppa with a hearty serving of protein, thanks to our No Yolking™ - 100 % Egg White Protein Powder. By adding a heaping...
Our simple recipe uses ground lamb or lean beef and frozen cauliflower “rice” (or you can make your own), plus it has 1/4 cup No Yolking™ - 100 % Egg White Protein Powder to add even more lean protein. There’s no need for breadcrumbs or a whole egg since the egg white...