No Yolking™ Sour Cream

This dairy-free sour cream, made with No Yolking™ egg white protein powder and cashews, is a great alternative. Rich in protein and full of flavour this sour cream is a great with all your favourites such as nachos or on top of our favourite No Yolking™ Wheat-Free Zucchini Pancakes.


Download the recipe


1 cup raw cashews, soaked overnight
¼ cup + 2 Tbsp fresh lemon juice
¼ tsp sea salt
1 tsp nutritional yeast
1 tbsp No Yolking™ egg white protein powder
½ cup water


Place all ingredients into your blender

Blend on high for 5 minutes, scraping down the sides as needed, until very smooth and creamy.

Transfer to a mason jar or other airtight container.

Stores in your fridge for 1-2 weeks.

No Yolking™ Protein Coconut Creamer

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No Yolking™ Cranberry Mocktail

No Yolking™ Cranberry Mocktail Not only is the cranberry juice high in vitamin C but it contains salicylic acid which helps keep the skin clear and keep UTI (urinary tract infections at bay). Couple it with Wild Muskoka Rock Barren Bitters made with local...

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