No Yolking™ Sour Cream
This dairy-free sour cream, made with No Yolking™ egg white protein powder and cashews, is a great alternative. Rich in protein and full of flavour this sour cream is a great with all your favourites such as nachos or on top of our favourite No Yolking™ Wheat-Free Zucchini Pancakes.
Download the recipe
INGREDIENTS:
1 cup raw cashews, soaked overnight
¼ cup + 2 Tbsp fresh lemon juice
¼ tsp sea salt
1 tsp nutritional yeast
1 tbsp No Yolking™ egg white protein powder
½ cup water
INSTRUCTIONS:
Place all ingredients into your blender
Blend on high for 5 minutes, scraping down the sides as needed, until very smooth and creamy.
Transfer to a mason jar or other airtight container.
Stores in your fridge for 1-2 weeks.
Café Mocha Protein Latte
Take your latte game to the next level by making it a rich, smooth and delicious chocolate-lovers experience. Just a bit of cocoa powder transforms our Classic Latte into a mocha and it’s just as simple to prepare. The No Yolking™ - 100 % Egg White Protein Powder...
Chocolate Raspberry Truffle Trifle
This holiday showstopper will wow every guest. It’s simple to prep, perfectly versatile and customizable depending on your favourite berries and toppings, and it’s great to feed a crowd. The best part: it’s gluten-, dairy- and sugar-free, keto- and diabetic-friendly! ...
Gingerbread Hot Chocolate
Warm up this holiday season with a deliciously satisfying (and guilt-free) latte made with functional ingredients that taste like the ultimate indulgence. Made from our No Yolking™ 100% Egg White Protein Powder, gingerbread spices, non-dairy milk and a calorie-free...