Okay, so not only is this protein iced latte recipe free of sugar – it can be made dairy-free and has 5g of protein per serving! This energy-boosting summer morning staple can be whipped up in just a few minutes. So you can pour it in your to-go cup and run out the door in a hurry for work.
If you have more time on your hands, try adding our Whipped coconut protein topping to this protein iced latte recipe. You can easily serve this fancy version up in nice glasses quickly to last-minute guests. The topping can even be made ahead of time and kept in the fridge ready to use.
Prep Time: 5 minutes
Cook Time: 0 minutes
Makes: 2 servings
PER SERVING: 60 calories | 0.3g fat | 8g carbohydrates | 5g protein
INGREDIENTS:
¼ cup milk of choice (coconut, almond, oat, hemp, etc.)
2 tbsp No yolking egg white protein powder
1 ½ cups pre-chilled coffee
Optional: 1 tsp vanilla extract
1 tbsp monk fruit sweetener
4 ice cups
INSTRUCTIONS:
- In a blender, mix your milk of choice and the No yolking egg white protein powder starting on the lowest setting gradually increasing the speed as the powder mixes into the milk. (about 30 seconds)
- Add the pre-chilled brewed coffee, (optional) vanilla extract, ice and, sweetener to the blender.
- Blend all ingredients for 30 seconds or until coffee is frothy.
- Pour into fancy glasses or your favorite to go mug.
- (Optional): Try topping your protein iced latte with our Whipped protein coconut topping.
