Saves time and money by combining No Yolking™ – 100 % Egg White Protein Powder with good quality tomato sauce and a handful of spinach. Top with a little bit of pecorino or nutritional yeast and you’ll have dinner in a snap!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Makes: 4 to 6 servings
3 cups (750 mL) prepared tomato sauce
1/4 cup (60 mL) No Yolking™ – 100 % Egg White Protein Powder
4 cups (1 L) baby spinach
1 lb (500 g) Gluten Free pasta such as penne, rotini or spaghetti
Grated pecorino or nutritional yeast
Cold-pressed olive oil
Hot pepper flakes, if desired
- Measure out 1 cup (250 mL) tomato sauce and whisk with egg white powder until smooth. Set aside. Heat remaining sauce until bubbling. Stir in spinach until wilted; remove from heat.
- Toss bubbling sauce with hot cooked pasta until coated. Stir in reserved tomato sauce with egg white powder. Serve with Pecorino or nutritional yeast and a drizzle of olive oil. Serve with hot pepper flakes, if desired.
Tip: Serve with No Yolking™ Turkey Bites and cooked spaghetti for a wholesome twist on an Italian classic.