No Yolking™ Baked Chicken Wings

These protein-packed crispy coated wings are so easy, so delicious and great for Keto, Paleo and Super Bowl Fans. Grab a Ziplock Bag or a bowl with lid to really shake it up with the dry ingredients. 

INGREDIENTS:

1 Package of Chicken wings

4 tbsp. of No Yolking™ egg white protein powder
4 tbsp. of almond flour
2 tbsp. of brown rice or chickpea flour

1 tsp. of paprika
1 tsp. of Himalayan Sea Salt
1 tsp. of black pepper
2 tbsp. of dried thyme
2 tbsp. of dried parsley
1tsp. of coriander
1 tsp. of garlic powder

INSTRUCTIONS:

Turn oven on to 400°f. Mix all of the dried ingredients in a large Ziplock bag or mix into a bowl. Add 6-8 wings at a time and shake until fully coated. Place them on a baking sheet and pop them in the oven for a total of 40 minutes, flipping them around the 20 minute mark.

That’s it. Serve with our No Yolking™ Sour Cream and some baked sweet potato fries. Yum!

Autumn Recipe Contest

Autumn Recipe Contest

CHANCE TO WIN 2 FREE BAGS OF NO YOLKING egg white protein powder! Do you love revamping old favorites into new and improved, healthy choices? We are looking for this year’s winning ‘Healthy Autumn Recipe’.

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