No Yolking™ – Chocolate Chia Protein Pudding
You’ll soon see some great new milks like Ripple made from yellow peas. Not only does it taste amazing it has a very low carbon footprint to produce. Still very difficult to find on our shelves here in Canada but if you can find it, give it a try, it’s oh so yummy and added pea protein is great but not a full amino acid profile. Together with No Yolking™ in your recipes you get yourself some green stars for making a nutritional and environmental difference.
- 2 cups of chocolate almond milk (alternative milks works great too)
- ¾ cup chia seeds
- 4 tbsp. No Yolking™ Egg Protein Powder
- 1 tbsp. cacao
- 1 tbsp monk Fruit sweetener Lakanto or Krisida (can substitute xylitol)
In a blender or a larger jar, (I like a large mason jar for this), place all the dry ingredients, No Yolking™ protein powder, chia seeds, cocao and Lakanto or Krisida monk fruit sweetener (or xylitol) and give it a little shake.
Add 2 cups of Chocolate Almond Milk or use any nut, rice, oat (for some) or Ripple.
Shake vigorously if using the jar method.
Chill for 24 hours or at least overnight
Top with fresh strawberries, blueberries and a sprig of mint.
Makes approx. 3 cups or 4 servings
Our simple recipe uses ground lamb or lean beef and frozen cauliflower “rice” (or you can make your own), plus it has 1/4 cup No Yolking™ - 100 % Egg White Protein Powder to add even more lean protein. There’s no need for breadcrumbs or a whole egg since the egg white...
When cooking and preparing foods with whole foods, we CAN feel good about adding things like salad dressing to our meals. The store-bought stuff is often full of preservatives and artificial sweeteners that can make us feel sluggish and can also sabotage weightloss...
Saves time and money by combining No Yolking™ - 100 % Egg White Protein Powder with good quality tomato sauce and a handful of spinach. Top with a little bit of pecorino or nutritional yeast and you’ll have dinner in a snap! Prep Time: 5 minutes Cook Time: 15...