Feed a crowd with the bounty of spring with a fresh and colourful crudité platter. Use a variety of in-season local veggies and serve with some protein-packed dips so everyone feels satisfied. This is a great option for those times you don’t feel like cooking or feel like noshing without sacrificing your goals.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Makes: 1+ serving
INGREDIENTS:
Radishes, halved
Asparagus, blanched
Green beans, blanched
Baby carrots, halved
Mini cucumbers, served whole or cut into big chunks
Fresh peas, served in their pods
Sugar snap peas
Broccoli, romesco or purple cauliflower florets
Baby heads of lettuces, such as baby gem, radicchio, endive separated or quartered
Fresh herb bouquets, such as mint, dill or parsley for garnishing
No Yolking™ Dips
- No Yolking™ Greek Salad Dressing
- No Yolking™ Guacamole
- No Yolking™ Sour cream
- Caesar Dressing
- Creamy Lemon Vinaigrette
- Basil and Spinach Protein Pesto with Walnuts
- Mediterranean Hummus Quinoa Dip
- Herb and Garlic Paleo Crackers
Arrange an array of fresh, raw, grilled or steamed veggies on a rustic board or platter. Use a mixture of colours and textures for interest. Garnish with fresh soft herb sprigs. Serve with a variety of protein-based dips and gluten-free crackers.
