When cooking and preparing foods with whole foods, we CAN feel good about adding things like salad dressing to our meals. The store-bought stuff is often full of preservatives and artificial sweeteners that can make us feel sluggish and can also sabotage weightloss goals. Adding No Yolking™ – 100 % Egg White Protein Powder to a homemade vinaigrette means that a simple green salad will keep you feeling satisfied for longer – and it gives it a great creamy texture!
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Makes: 2 cups
3/4 cup (175 mL) cold-pressed olive oil
1/2 cup (125 mL) lemon juice
1/4 cup (60 mL) apple cider vinegar
3 tbsp (45 mL) Muskoka Mornings No Yolking™ – 100 % Egg White Protein Powder
2 tbsp (30 mL) Dijon mustard
1 tbsp (15 mL) honey or maple syrup (approx.)
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1 clove large garlic
- Place olive oil, lemon juice, vinegar, egg white powder, mustard, honey, salt, pepper and garlic in a blender or mini chopper. Blend until smooth and creamy.
- Transfer to an airtight container, such as a mason jar. Store tightly covered, in the refrigerator, for up to 1 week. Stir well before serving.
Tip: Eating with the seasons is great for our bodies and the planet. Summer salad options are almost endless and in the cooler months check out our recipe for building a warm and hearty Winter Power Bowl.