Why Do We Need Protein?

Why Do We Need Protein?

Why do we need protein? Our bodies use protein as building blocks. Our organs, muscles, skin, hair and nails require the right combination of amino acids, twenty in all, to be at our healthiest state. The No Yolking™ egg white powder provides a stream of essential,...
Protein Balances Blood Sugar

Protein Balances Blood Sugar

Protein balances blood sugar levels – great for diabetics! “Egg is a handy high protein snack if you have diabetes. The protein will help keep you full without affecting your blood sugar. Protein not only slows digestion, it also slows glucose absorption. This...
No Yolking™ – Chocolate Chia Protein Pudding

No Yolking™ – Chocolate Chia Protein Pudding

No Yolking™ – Chocolate Chia Protein Pudding You’ll soon see some great new milks like Ripple made from yellow peas. Not only does it taste amazing it has a very low carbon footprint to produce. Still very difficult to find on our shelves here in Canada but if...
No Yolking™ – Et Tu Caesar Dressing

No Yolking™ – Et Tu Caesar Dressing

No Yolking™ – Et Tu Caesar Dressing This cheesy tasting dressing is great as a caesar or on any green salad. The Et Tu Caesar Dressing is Loaded with lecithin, B12, Olive oil and No Yolking™ egg white protein powder. The combination of olive oil and egg white...
Eggplant Bacon

Eggplant Bacon

Eggplant Bacon No Yolking™, this is delish! This eggplant bacon goes great crumbled on our broccoli salad or with our zucchini pancakes when you want that smoky bacon taste without the guilt. It takes some time to marinate so plan ahead and make a big batch you’ll...

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